It was another trip back to the Land of Smiles. While it seemed to be just another trip to Bangkok, deep down, I knew it would be a few days of fun and excitement when I looked at the places we have planned to visit. With an added member to the Nightwatch Gang in Christine, the trip was promised to be filled with conquests of different places of food and coupled with fun and laughter nearly 90% of the time, the trip was fantastic and lived true to its promise. To add the icing to the cake, we also met many nice people including entertaining drivers and hotel staff. One driver even joked that he will probably stay in jail all the time if he was to live in Singapore. Nearly all the cab drivers who know Singapore were impressed by our governance and despite the tough rules here, they felt it was better than what they have in Thailand. However, despite the advancement standard of our human lives and despite it being even taught as a topic to my students, poverty remains a stark existence in Bangkok. Despite the tall Paragons and shopping centres, one could see hungry and homeless people entrenched right in the heart of the city. It is sad and the feeling was no different to what I had seen years ago where I met 3 beggars on an overhead bridge wondering what and how they would live their lives in a busy area like Bangkok.
During this trip, one of the most outstanding places we had visited was Karmakamet Diner. This place has been blogged before and can be easily found with rave reviews from other visitors. Of course, there were the occasional entries giving stick to its 'slow' service or 'long' waiting time for the food to arrive. What made this place more intriguing was its location. It was not easy to find and there was no BTS station just outside of it. With it being ranked as No.1 of the Top 10 restaurants to visit in Bangkok on some sites, this place was on the topmost of our list, where we would do anything to visit it, be it sire the driver or to hire a helicopter.
It was a secret place they say, like in a world of itself. It was fair to say though as the restaurant was detached from the main road. It had a lone path from the main road, size of 2 cars' width leading to its entrance. I always felt Bangkok's building landscape was a bit weird, where a beautiful building can appear out of nowhere. It never felt more true when I saw the restaurant for the first time.
We had visited it for dinner and looking in from outside, the pale orange lights had given an ambiance of romance. Once we entered, the place was quiet- diners who chatted away softly and tables were spaced in a comfortable distance from each other. The décor was perfect. Shelves filled with old bottles of scents were lined up row by row. It gave an acoustic feeling and the lamps committed an antiquated feeling that they have existed longer than they have been there..
When seated down, quick and responsive staff quickly served us and ensured that the nice food was to come in a short while. The coaster for the cups used was in the design of an used envelope. It had seemed to me that the owner of Karmakamet Diner was not only an outstanding entrepreneur , but also an extremely sentimental one as well.
Food quickly came and the foie gras pasta was excellent. Not a pasta expert but I just felt that it was so nicely cooked and the taste was perfect. Adding on, any food that has a good aftertaste must have been well prepared and cooked with the most heart by the chef. When one takes pride in his work, it shines on the faces of whom the work is prepared for.
The lobster pasta was also excellent. Cooked with cheese and taste was magnificent, unlike any pasta I have tasted even in Pastamania. The lobster meat was succulent and each bite of the meat was intact, ensuring that every piece of meat torn from the crustacean was to lay as a whole in the mouth when you begin to partake.
The restaurant was also laced with invisible aromas of scents, coming from the scents and oils section. Karmakamet started out as a shop selling scent oils in Chatuchak Market but had grown strongly and opened its first dining restaurant in Silom.
I believed that the owner must have missed someone dear or could still be waiting for someone close to his heart. Beside all the food and serene backdrop of the place, something attracts diners. It is an unseen pull of enchantment that will have people missing this place once they leave and yearn to return to experience it once more. It is as if the owner was waiting for his beloved to come back to him again one day...